Oven-Roasted 12-14 lb. Turkey
or Breast of Turkey
$37 per person (minimum 6)
Served with:
- Traditional Gravy
- Orange Cranberry Relish
- Homemade Cornbread Pecan Dressing
- Whipped Red-Skinned Potatoes with Truffle Oil
- Green Beans Almondine
- Sweet Potatoes with Praline Glaze
- Yeast Rolls
- Fresh Pumpkin or Pecan Pie
A La Carte
Roasted Turkey - $69 each
Roasted Turkey Breast - $69 each
Marinated Boneless Pork Roast - $79 each
* 4 - 5 lbs. cooked
Boneless Prime Rib (Raw) - Market Price
Cooked - Market Price
Cooked Old-Fashioned Bone-In Ham * 18 - 20 lbs - $160 each
Half Ham - $89 each
Whole Beef Tenderloin (RAW) - $225 - $275.00 each
Fresh Crab Claws - Market Price
Crabclaw Marinade - $10 pt.
Jumbo Lump Crabmeat - $75 per lb.
Green Beans Almondine - $13
Spinach Madeline - $15
Carrot Souffle - $17
Yeast Rolls - $8 dz.
Brown Gravy - $7 pt.
Homemade Cornbread Pecan Dressing - $16
Whipped Red-Skinned Potatoes with Truffle Oil - $15
Wild Rice with Dried Cranberries & Pecans - $15
Orange Cranberry Relish (1/2 pint) - $8 each
Sweet Potatoes with Praline Glaze - $19
Pies - $25
Other Pies (your choice), Chocolate, Lemon, Coconut, Pumpkin, Pecan Pie