Oven-Roasted 12-14 lb. Turkey
or Breast of Turkey
$39.00 per person (minimum 6)
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Served with:
- Traditional Gravy
- Orange Cranberry Relish
- Homemade Cornbread Pecan Dressing
- Whipped Red-Skinned Potatoes with Truffle Oil
- Green Beans Almondine
- Sweet Potatoes with Praline Glaze
- Yeast Rolls
- Fresh Pumpkin or Pecan Pie
A La Carte
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Roasted Turkey - $89.00 each
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Roasted Turkey Breast - $89.00 each
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Marinated Boneless Pork Roast - $79.00 each
* 4-5 lbs. cooked
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Boneless Prime Rib (Raw) or Cooked - Market Price
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Cooked Old-Fashioned Bone-In Ham - $160.00 each
1/2 Cooked Old-Fashioned Bone-In Ham - $89.00 each
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Whole Beef Tenderloin (RAW) - $195 - $225.00 - $275.00 each
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Fresh Crab Claws - Market Price
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Crabclaw Marinade - $10.00 pt.
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Jumbo Lump Crabmeat - $75.00 each
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Green Beans Almondine - $14.00
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Spinach Madeline - $16.00
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Carrot Souffle - $19.00
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Yeast Rolls - $9.00 dz.
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Brown Gravy - $7.00 pt.
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Homemade Cornbread Pecan Dressing - $17.00
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Whipped Red-Skinned Potatoes with Truffle Oil - $16.00
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Wild Rice with Dried Cranberries and Pecans - $15.00
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Orange Cranberry Relish (1/2 pint) - $9.00 each
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Sweet Potatoes with Praline Glaze - $19.00
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Pies - $28.00
Other Pies (your choice), Chocolate, Lemon, Coconut, Pumpkin, Pecan Pie