Marinated Boneless Pork Roast - $79 each
* 4 - 5 lbs. cooked
Boneless Prime Rib (Raw) or Cooked - Market Price
Cooked Old-Fashioned Bone-In Ham * 18 - 20 lbs - $160 each
Half Ham - $89 each
Whole Beef Tenderloin (RAW) - $195 - $225.00 each
* Cooked to order, 5 - 6 lbs
6 lbs & up - Market Price
Fresh Crab Claws - $45 each
Crabclaw Marinade - $10 pt.
Jumbo Lump Crabmeat - $75 each
Green Beans Almondine - $15
Spinach Madeline - $15
Carrot Souffle - $17
Yeast Rolls - $8 dz.
Brown Gravy - $7 pt.
Homemade Cornbread Pecan Dressing - $16
1/2 pan Shrimp & Grits - $89
1/2 pan Crawfish Etouffe - $89
1/2 pan Shrimp Creole - $89.99
Pies - $25
Cakes - $55
Carrot, Chocolate, Italian Cream, or Red Velvet