Marinated Boneless Pork Roast - $65.95 each
* 4 - 5 lbs. cooked
Boneless Prime Rib (Raw) - Market Price
Cooked - Market Price
Cooked Old-Fashioned Bone-In Ham * 18 - 20 lbs - $149.95 each
Half Ham - $89.95 each
Whole Beef Tenderloin (RAW) - $175 - $195.00 each
* Cooked to order, 5 - 6 lbs.
6 lbs. & up - Market Price
Fresh Crab Claws - Market Price
Crabclaw Marinade - $8.95 pt.
Jumbo Lump Crabmeat - Market Price
Green Beans Almondine - $12.99
Spinach Madeline - $13.99
Carrot Souffle - $15.99
Yeast Rolls - $7.99 dz.
Brown Gravy - $6.99 pt.
Homemade Cornbread Pecan Dressing - $14.99
1/2 pan Shrimp & Grits - $79.00
1/2 pan Crawfish Etouffe - $79.00
1/2 pan Shrimp Creole - $79.99
Pies - $19.99
Cakes - $55.00
Carrot, Chocolate, Italian Cream, Red Velvet