Easter Holiday feast

Email your order to:

cushsmarket@bellsouth.net

Marinated Boneless Pork Roast - $79 each

* 4 - 5 lbs. cooked

Boneless Prime Rib (Raw) or Cooked - Market Price

Cooked Old-Fashioned Bone-In Ham * 18 - 20 lbs - $160 each

Half Ham - $89 each

Whole Beef Tenderloin (RAW) - $195 - $225.00 each

* Cooked to order, 5 - 6 lbs

6 lbs & up - Market Price

Fresh Crab Claws - $45 each

Crabclaw Marinade - $10 pt.

Jumbo Lump Crabmeat - $75 each

Green Beans Almondine - $15

Spinach Madeline - $15

Carrot Souffle - $17

Yeast Rolls - $8 dz.

Brown Gravy - $7 pt.

Homemade Cornbread Pecan Dressing - $16

1/2 pan Shrimp & Grits - $89

1/2 pan Crawfish Etouffe - $89

1/2 pan Shrimp Creole - $89.99

Pies - $25

Cakes - $55

Carrot, Chocolate, Italian Cream, or Red Velvet