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A Chef's Holiday Feast

Email your order to:

cushsmarket@bellsouth.net

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Oven-Roasted 12-14 lb. Turkey
or Breast of Turkey
$39.00 per person (minimum 6)

Served with:

- Traditional Gravy

- Orange Cranberry Relish

- Homemade Cornbread Pecan Dressing

- Whipped Red-Skinned Potatoes with Truffle Oil

- Green Beans Almondine

- Sweet Potatoes with Praline Glaze

- Yeast Rolls

- Fresh Pumpkin or Pecan Pie

A La Carte

Roasted Turkey - $89.00 each

Roasted Turkey Breast - $89.00 each

Marinated Boneless Pork Roast - $79.00 each

* 4-5 lbs. cooked

Boneless Prime Rib (Raw) or Cooked - Market Price

Cooked Old-Fashioned Bone-In Ham - $160.00 each

 

1/2 Cooked Old-Fashioned Bone-In Ham - $89.00 each

Whole Beef Tenderloin (RAW) - $195 - $225.00 - $275.00 each

Fresh Crab Claws - Market Price

Crabclaw Marinade - $10.00 pt.

Jumbo Lump Crabmeat - $75.00 each

Green Beans Almondine - $14.00

Spinach Madeline - $16.00

Carrot Souffle - $19.00

Yeast Rolls - $9.00 dz.

Brown Gravy - $7.00 pt.

Homemade Cornbread Pecan Dressing - $17.00

Whipped Red-Skinned Potatoes with Truffle Oil - $16.00

Wild Rice with Dried Cranberries and Pecans - $15.00

Orange Cranberry Relish (1/2 pint) - $9.00 each

Sweet Potatoes with Praline Glaze - $19.00

Pies - $28.00

Other Pies (your choice), Chocolate, Lemon, Coconut, Pumpkin, Pecan Pie

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